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The spice returns for Sri Lanka’s cinnamon farmers
23 June 2006
By Rukshan Ratnam and Dhanushka Fernando in Hikkaduwa, Sri Lanka.
A Sri Lanka Red Cross Society project is helping families regain their livelihoods, and the country regain or boost its capacity in cinnamon cultivation, the country’s fourth largest export earner. The project is being funded by the Spanish Red Cross and in collaboration with the Sri Lankan Department of Export Agriculture.

The 26 December 2004 tsunami swept through more than 40 hectares of cinnamon plantations in Galle district, destroying farmer’s small plots that ranged up to two hectares large - many over a century old.

Sri Lanka is the world’s top exporter of cinnamon, with an 80 percent share of the world market. According to the Department of Export Agriculture, small holder farmers in Galle district produce around 50 percent of the country’s export crops.

“The tsunami had a devastating impact on the crop, both for the export industry and the individual farmer,” says Anura Rupasinghe, the department’s assistant director.

Farmers not only lost livelihoods but also did not have the expertise or funds to re-plant and rehabilitate cultivations.

The Red Cross aims to boost the finances of over 300 families dependent on small cinnamon plots by repairing or replacing cinnamon trees damaged by the tsunami in Hikkakuwa, Ambalangoda and Ahungalla, three of the worst-affected divisions in Galle district.

The four-phase project, planned to take two and a half years, is being carried out in cooperation with four farmers’ associations.

“The Red Cross project is helping farmers to either revive plants that could be saved or clear destroyed trees and prepare their land for re-cultivation. The Department of Export Agriculture and the Red Cross have also completed training for farmers in proper irrigation of cultivation plots, use of fertiliser, pest control, pruning and processing,” explains Spanish Red Cross development delegate Nuria Beneitez Rodríguez.

K. P. Mahinda lost all but two trees on his 1.6 hectare plot and is glad to benefit from the expertise.

“It is an entirely new exercise for all the farmers. None of them have ever planted cinnamon trees. They have only been harvesting crops planted about a century ago.”

A few hundred yards down the road is a plot belonging to another beneficiary of the Red Cross project, Wimalawathie Mendis. Her cinnamon plantation is bordered by a coconut grove and a waterway. Only a few trees were left after the water flooded the plantation but the tsunami brought some unexpected benefits.

“The soil has been richer and the new cinnamon plants are growing faster,” she says. “The only problem is that other wild plants are also growing fast and that takes a lot of effort to clear.”

“We have learnt a lot from the training programmes and support. Planting is well planned and even details such as the distance between plants is looked into,” she says.

Spacing is as important as proper irrigation, as each clump of fully grown trees can contain up to 80 individual plants.

The farmers planted in the December 2005 and January 2006 maha, the major wet season. They expect their trees to mature in two and a half years.

According to Nishantha Mapalagama, the official of the Export Agriculture Department overseeing the project, farmers can earn between rupees 300 to 500 (US$ 2.90 to US$ 4.80) per kilo, depending on the harvesting and peeling methods. Each hectare yields around 1000 kilograms of cinnamon.

The quality and quantity of the harvest depends on the skill of peelers, who carve off the bark to make cinnamon quills, which are used to flavour food and tea. So the Red Cross hopes to train peelers as part of the project.

Also in the pipeline is the possibility of training farmers in packaging and marketing the products, the end result being higher quality and more income.

Wimalawathie Mendis clears weeds from her cinnamon plantation at Malawanna village in Hikkaduwa, Sri Lanka. The Spanish Red Cross and Sri Lanka Red Cross Society are working with the Sri Lankan Department of Export Agriculture to assist tsunami-affected small holder cinnamon farmers. (p14151)
Wimalawathie Mendis clears weeds from her cinnamon plantation at Malawanna village in Hikkaduwa, Sri Lanka. The Spanish Red Cross and Sri Lanka Red Cross Society are working with the Sri Lankan Department of Export Agriculture to assist tsunami-affected small holder cinnamon farmers. (p14151)

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More on the tsunami operation
Activities in Sri Lanka
More news stories

Mahinda lost all but two trees on his 1.6 hectare plot. He is glad to benefit from the expertise of the Red Cross project that helps farmers to either revive trees that could be saved or clear destroyed trees and prepare the land for re-cultivation. (p14150)
Mahinda lost all but two trees on his 1.6 hectare plot. He is glad to benefit from the expertise of the Red Cross project that helps farmers to either revive trees that could be saved or clear destroyed trees and prepare the land for re-cultivation. (p14150)