International Federation of Red Cross and Red Crescent Societies (IFRC) International Federation of Red Cross and Red Crescent Societies (IFRC)
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Disaster management

Disaster types

Drought  

p7523 Drought is a devastating phenomenon. In comparison to fast on-set disasters, drought destroys an area slowly, taking hold and tightening its grip with time. In severe cases, drought can last for many years, and can have devastating effects on agriculture and water supplies.

In general, drought is defined as an extended period - a season, a year, several years - of deficient rainfall relative to the statistical multi-year average for the region. Lack of rainfall leads to inadequate water required for plants, animals and human beings. A drought leads to other disasters, namely food insecurity, famine, malnutrition, epidemics and displacement of populations from one area to another.

Rural communities can sometimes cope with one or two successive rain failures and crop or cattle losses: the situation becomes a crucial emergency when they have exhausted all their purchasing resources, food stocks and usual coping mechanisms.

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Consequences of drought

p4221Desertification

The processes by which an already arid areas becomes even more barren , less capable of retaining vegetation, and progress towards becoming a desert. This is often a cause of longterm disasters.

Famine

A catastrophic food shortage affecting large numbers of people due to climatic, environmental and socio-economic reasons. The cause of the famine may produce great migrations to less affected areas.
Find out more about famine and
food security.

Food shortage or crop failure

Abnormal reduction in crop yield such that it is insufficient to meet the nutritional or economic needs of the community.
Find out more about food shortages and famine.

p4234Drought hit particularly hard in 2002. 14.4 million people in Southern africa are expected to be affected as well as 10 - 14 million in Ethiopia and a further one million in eritrea. The Red Cross Red Crescent is providing response across these African countries and has launched a series of appeals.

Red Cross Red Crescent response to drought and food security generally prioritizes food supplies, safe water and basic sanitation, basic health services, food security surveillance and nutritional monitoring and seeds and tools distributions.

Safe water and basic sanitation are a key concern, as wells and other ground water supplies dry up or become polluted.

Health teams, reinforcing basic health services of existing clinics, are an important element of food security response, since illness reduces people's ability to benefit from what little food is available. The teams can also take on supervising food distributions, carrying out nutritional surveillance and monitoring food security. Mobile health teams may be necessary to reach scattered villages or nomadic camp areas.

As a more long term solution, distributions of seeds and tools can help families re-establish a source of food or income.

Since 1919, the International Federation has responded to over 200 cases of drought, famine and food insecurity.

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