Red
Cross food parcels arrive in Silele. More people will need food
aid in Swaziland this year than last, when the whole of southern
Africa was affected by drought (p10138)
Chicks
are raised as part of an income-generating scheme, backed by
the finnish Red Cross (p10140)
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Southern Africa diary
A week in the lives - Friday
25 July 2003
by John Sparrow and Selma Bernardi in Silele, Swaziland
Around 30 per cent of Swaziland’s
population will need humanitarian aid this year, even more than in
2002 when famine threatened Southern Africa. Driven by the AIDS pandemic,
the crisis extends beyond food and drought to breakdowns of community
and the coping capacities of families. Red Cross health clinics and
their home-based care services provide essential support for those
most at risk. A week in the lives in the hard-hit south shows why
the International Federation is appealing for US$10 million to strengthen
a safety net for vulnerable people across the region.
Friday
16.00pm
A national food emergency endures in Swaziland, and a new water shortage
threatens to worsen it.
Failed harvests due to drought left a quarter of the population dependent
on food aid and the present outlook is more of the same. Summer rains
didn’t come, the autumn was dry and the forecast for winter
isn’t promising.
AIDS only deepens the problem. Fewer hands in the fields mean less
food production. The disease’s impact may even exceed that of
drought.
Food distributions must continue, says Tihlobotakhe Zulu, food security
officer and field coordinator of the Swaziland Red Cross, as he assesses
the situation. Even those people who did manage to bring in a harvest
will finish their food by October. Between then and the next harvest
in April and May, the need will be acute.
Tihlobotakhe is working on reducing vulnerability, making people more
able to cope. Forty minutes from Silele, in the dry southeast corner
of Shiselweni district, a Red Cross communal garden did produce a
harvest, a cash crop of cotton and irrigated maize. Now the land is
being ploughed for winter vegetables, cabbages, tomatoes, onions.
The project isn’t big, just four hectares, benefiting 40 households,
but as a pilot it is working and the community of Mahhashini wants
to expand it. Nearby is a poultry project, where day-old chicks are
brought to be nurtured and sold. Again it is small, 25 households,
generating income and contributing to household welfare.
It is a start. Supported by the Finnish Red Cross, these are two of
a number of pioneering projects linked to home-based care efforts
for which there is growing interest.
Elsewhere an improved farming venture, and backyard garden and fish
farming schemes are under way. Some are targeting AIDS-affected families
and increasing nutritional knowledge in the process. The bottom line
is helping people bounce back from adversity.
Monday - Tuesday
- Wednesday - Thursday
- Friday
Related links:
Southern Africa crisis
Swaziland: appeals,
updates and reports
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