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Surviving “white death” in Mongolia
16 February 2006
by Hope Weiner
Travelling through the chilled silence of Mongolia, one can almost hear the landscape's folds and crevices whispering. Across the barren landscape, a lone tree is covered in blue ribbon. It is a shrine because its existence is considered a miracle.

There are only 2.4 million people scattered across this country, which is three times the size of France. Families can live 60 kilometres from their nearest neighbours.

Here, farm animals are the difference between life and death. They are a shopping mall on four legs – providing companionship, milk and meat, skin for clothing. They are also financial assets. If a family’s animals are all right, then the family will be fine.

But if the animals do not have a source of food, then people’s lives are destroyed. This has been the situation since 1999, when over-farming and brutal winters, called dzud or “white death” caused millions of animals to starve, leaving thousands of families destitute. Many herder families have moved to Ulaanbaatar's expanding slum or “ger” districts, named for the traditional tents the destitute herders have brought with them from the steppe to live in. As much as half of the population of Mongolia now lives in Ulaanbaatar.

It was just over a year ago when the Mongolian Red Cross Society's under secretary general, Dr. Z Jadamba had the idea to improve herders’ well-being, which they defined as “the ability to meet our families’ needs without having to rely on others and to resolve our problems ourselves”.

Dr. Jadamba suggested a haymaking project to the Humanitarian Aid Department of the European Commission (ECHO) and the International Federation, whereby the Mongolian Red Cross would engage unemployed herders and Red Cross regional disaster preparedness centres in cultivating hay for small herders at risk of losing their remaining animals. In many countries the most important disaster preparedness tools would be water purification tablets or food stores. For Mongolia's herders the greatest disaster risks are posed by the destruction of pasture and the death of animals. ECHO agreed to fund the hay project for one year.

Over the past year, 300 workers have produced more than 7000 tonnes of hay. Now people like Khorloo, 72, and his wife, who had lost most of their herd over the past five years, have a much better of chance of keeping the 25 animals that remain this winter.

Khorloo, who lives in Darkhan Aimag province, north of the capital, wasn't able to harvest a lot of hay this year but is grateful to the Red Cross’s Dharkhan branch for giving him two tonnes of hay. Khorloo has little money, but drops by the branch whenever he can, bringing fresh milk from his animals.

After five years of struggling, Togtuur Togmid, 52, smiles as she looks over the large stockpile of hay she will use to feed her 45 animals.

Mrs Togmid is a widow, her husband having died due to depression over losing most of the family's animals. In August 2004, in addition to having lost most of the family's herd, a wind storm resulted in the loss of the family's home, a ger. Unable to afford a new one, the family slept outside, unprotected from sandstorms and wind for two months.

Now Mrs Togmid lives with her two sons and her daughter-in-law. While the other adults look after the animals, Togtuur cares for her grandchildren, aged two and four. There is no running water, and no sanitation facilities.

The children's hands and hair are caked with dirt. Hot water is a luxury for the family, as wood for heating is expensive, which means that it is difficult to wash in temperatures averaging -20 to -30 degrees Celsius.

The hay project has meant a lot to Mrs Togmid. While helping the family to keep their animals alive, the project also employed her son, Ekhbaatar, 20, to cut hay for two months.

It can be hard for Mrs Togmid to meet the costs of basic staples such as wheat or sugar for the family of six, but the extra income brought in by Mrs Togmid’s son is helping the family survive against the unknown risks in the coming months. For herders, the period from January to May is critical, as winter temperatures plummet in January and February, and animals are born in March.

The Red Cross hay project has been such a success that local government officials have offered land for haymaking free of charge.
Mongolia is a country of music, where all great stories eventually make their way into song. So the story of the project is perhaps best summed up in

“The Melody of Haymakers,” composed by Dr. Jadamba, whose words are:

Snowstorms that leave no place to hide
Swirling the entire length of the sky
Shall be responded to by the warmth
Of the hearts of us - the haymakers.

After five years of struggling, Togtuur Togmid, 52, smiles as she looks over the large stockpile of hay she will use to feed her 45 animals
After five years of struggling, Togtuur Togmid, 52, smiles as she looks over the large stockpile of hay she will use to feed her 45 animals. (p13783)
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Khorloo, who lives in Darkhan Aimag province, north of the capital, wasn't able to harvest a lot of hay this year but is grateful to the Red Cross’s Dharkhan branch for giving him two tonnes of hay.
Khorloo, who lives in Darkhan Aimag province, north of the capital, wasn't able to harvest a lot of hay this year but is grateful to the Red Cross’s Dharkhan branch for giving him two tonnes of hay.(p13782)