Case studies

Case studies highlight the achievements, lessons learnt and best practices or stories of how food security, nutrition and/ or livelihoods programs of National Societies have changed livelihoods, individuals or groups.

 

Integrated food security and
livelihoods approach -
Building
capacity of vulnerable people in
Tigrai/Ethiopia
 

 






Namibia Red Cross’s integrated

food security intervention

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Recovery and risk reduction

through livelihood support
in Timor-Leste

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Strenghtening hunger resilience

The Kenya Red Cross experience

 

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Swaziland:

good food security
practices to share
and replicate


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Tackling malnutrition in Niger



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A diversified approach to fighting

food insecurity and rural poverty
in Malawi 


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Additional case studies

Publications

Policy Food Security and Nutrition Policy Strategy Strategy 2020 CPRR Long Term Planning Framewor...

The International Federation of Red Cross and Red Crescent Societies (IFRC) is the world's largest humanitarian organization, with 187 member National Societies. As part of the International Red Cross and Red Crescent Movement, our work is guided by seven fundamental principles; humanity, impartiality, neutrality, independence, voluntary service, unity and universality. About this site & copyright