Case studies

Case studies highlight the achievements, lessons learnt and best practices or stories of how food security, nutrition and/ or livelihoods programs of National Societies have changed livelihoods, individuals or groups.

Cost-Benefit Analysis of the Rwanda Red Cross
Livestock rotation programme

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Zambia Red Cross Society
Building resilience among households
in the Zambezi River Basin

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Cost-Benefit Analysis study
Zambezi Region – livelihoods preparedness
intervention

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Cost-Benefit Analysis study
Zambia Red Cross Society food security and
livelihoods recovery intervention

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Integrated food security and

livelihoods approach -

Building capacity of vulnerable people in

Tigrai/Ethiopia

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Namibia Red Cross’s integrated
food security intervention

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Recovery and risk reduction
through livelihood support
in Timor-Leste

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Strenghtening hunger resilience
The Kenya Red Cross experience

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Swaziland:
good food security practices
to share and replicate

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Tackling malnutrition in Niger

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A diversified approach to fighting
food insecurity and rural poverty
in Malawi

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Additional case studies

Publications

Policy Food security and nutrition policy Strategy Strategy 2020 Community preparedness and risk...

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The International Federation of Red Cross and Red Crescent Societies (IFRC) is the world's largest humanitarian organization, with 190 member National Societies . As part of the International Red Cross and Red Crescent Movement, our work is guided by seven fundamental principles; humanity, impartiality, neutrality, independence, voluntary service, unity and universality. About this site & copyright