Case studies

Case studies highlight the achievements, lessons learnt and best practices or stories of how food security, nutrition and/ or livelihoods programs of National Societies have changed livelihoods, individuals or groups.

Cost-Benefit Analysis of the Rwanda Red Cross
Livestock rotation programme

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Zambia Red Cross Society
Building resilience among households
in the Zambezi River Basin

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Cost-Benefit Analysis study
Zambezi Region – livelihoods preparedness
intervention

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Cost-Benefit Analysis study
Zambia Red Cross Society food security and
livelihoods recovery intervention

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Integrated food security and

livelihoods approach -

Building capacity of vulnerable people in

Tigrai/Ethiopia

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Namibia Red Cross’s integrated
food security intervention

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Recovery and risk reduction
through livelihood support
in Timor-Leste

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Strenghtening hunger resilience
The Kenya Red Cross experience

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Swaziland:
good food security practices
to share and replicate

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Tackling malnutrition in Niger

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A diversified approach to fighting
food insecurity and rural poverty
in Malawi

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Additional case studies

Publications

Policy Food security and nutrition policy Strategy Strategy 2020 Community preparedness and risk...

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The International Federation of Red Cross and Red Crescent Societies (IFRC) is the world's largest humanitarian organization, with 190 member National Societies. As part of the International Red Cross and Red Crescent Movement, our work is guided by seven fundamental principles; humanity, impartiality, neutrality, independence, voluntary service, unity and universality. About this site & copyright