Publications


Policy

Food Security and Nutrition Policy

Strategy

Strategy 2020

CPRR Long Term Planning Framework 2012-2015

Five-year strategic framework on food security for Africa 2008-2012 – English - French

Five-year strategic framework on food security for Africa: update

The Ouagadougou Declaration 5th Pan African Conference

Algiers Plan of Action

Investing in Africa: Addis Ababa Plan of Action

Africa progress report

Guidelines

Global Food Security Assessment Guidelines – 2007 – English Spanish - Arabic

How to conduct a food security assessment: a step-by-step guide for National Societies in Africa – 2006 – English - French

IFRC Guidelines for Livelihoods programming - 2010

Vulnerability and Capacity Assessment

RCRC Guidelines for Cash Transfer Programming - 2007

Project/programme Planning – Guidance Manual – 2011

Project/programme Monitoring and Evaluation Guide - 2011

The Sphere Project Handbook – 2011

Practices and case studies

Rwandan Red Cross: Experience in cow rotation – 2013

Uganda Red Cross Society: experience in community-based food security initiatives – 2013

A diversified approach to fighting food insecurity and rural poverty in Malawi – 2012

Namibia Red Cross` integrated food security intervention – 2012

Integrated food security and livelihoods approach. Building capacity of vulnerable people in Tigrai/Ethiopia – 2012

Strengthening hunger resilience: the Kenyan Red Cross Experience – 2012

Tackling malnutrition in Niger - 2011 - English - French

Micro-credit: a Rwandan experience - 2009

Lesotho: sustainable food security practices - 2009

From emergency to development. Reducing vulnerability to food insecurity: the experience of the Mali Red Cross - 2008 - English - French - Arabic 

Mothers’ club in Togo - 2008 - English - French - Arabic

Recovery and risk reduction through livelihood support in Timor-Leste - 2008  

HIV and livelihoods in Africa - What can National Societies do? - 2007 - English - French  

Swaziland: good food security practices to share and replicate - 2006

Reducing food insecurity: the Liberian Red Cross Society’s experience - 2006 -  English - French - Spanish - Arabic 

Community home-based care for people living with HIV/AIDS in Zimbabwe - 2004 - English - French - Spanish - Arabic

HIV/AIDS, disaster and food security: the Baphalali Swaziland Red Cross Society pilot project - 2004 -English - French - Spanish - Arabic 

Community-based food security work in Rwanda: a Rwandan Red Cross experience - 2004 - English - French 

Developing regional food security capacity: The East Africa regional food security working group - 2004 - English - French - Spanish - Arabic

Monitoring food distributions: a Zambia Red Cross Society experience - 2004 - English - French - Spanish - Arabic

 Kenyan droughts: a community based approach  - 2004 - English - French - Spanish - Arabic

Ethiopian droughts: reducing the risk to livelihoods through cash transfers - 2003 - English - French - Spanish - Arabic

The International Federation of Red Cross and Red Crescent Societies (IFRC) is the world's largest humanitarian organization, with 187 member National Societies. As part of the International Red Cross and Red Crescent Movement, our work is guided by seven fundamental principles; humanity, impartiality, neutrality, independence, voluntary service, unity and universality. About this site & copyright