Risk reduction against water-borne diseases bears fruit in rural Kenya

Chebett, a community health worker trained by the Kenya Red Cross, shares information about prevention of water-borne diseases

Chebett, a health worker trained by the Kenya Red Cross, shares information about prevention of water-borne diseases with her community.

Photo: Rita Nyaga IFRC

In the village of Cheplewa, in southwestern Kenya, the Kenya Red Cross and IFRC work with community members to reduce exposure to water-borne diseases. IFRC communications officer Rita Nyaga reports.

In the last two years, villages like Cheplewa  in the southewestern county of Bomet have witnessed a significant increase in diseases such as Cholera and Hepatitis B — two diseases triggered by consumption of contaminated water.

To ensure comprehensive protection of water sources, the Kenya Red Cross and the IFRC have mobilized to educate communities on measures they can take to protect natural springs from contamination and then ensure that they remain clean.

Springs serve as the main source of water in this region but it’s common practice for animals to be taken to the springs to drink. Meanwhile, residents also come to the spring and scoop the same water for domestic use.

Chebett, a community health worker trained by the Kenya Red Cross, believes the lack of springs in neighboring villages accelerated the increase in Cholera cases. In the previous months, those villages also experienced an outbreak of Hepatitis B.

A massive checkup

”At the time of screening and sensitizing communities about Covid-19, and about the importance of getting vaccinated, some people were diagnosed with Hepatitis B”,  Chebett said. “We reported this to the Ministry of Health and they called for a massive checkup”.

That checkup included community-wide screenings for Hepatitus B as well as continued sensitization on sanitation practices. Those found to be negative for Hepatitus B were vaccinated, while positive cases were given drug treatments.

After several months, medical personnel from the Cheplewa dispensary embarked on another massive screening and vaccination, with the aim of eradicating the Hepatitis B virus in the area.

But complete eradication became difficult because the Hepatitis B vaccine is given in two doses. Some community members took the first dose, but did not return. It was not long before symptoms — such as non-stop talking or speaking incoherently — began to appear. Mass screening is still ongoing to hasten the identification of new cases.

The efforts come as part of IFRC’s focus on working with communities to build their resilience and support to break the cycle of disaster impacts amidst the changing climate. In the Horn of Africa, the alternating weather patterns have continued to cause drought and flooding, impacting  water sources, livelihoods and food security. All these factors leave people more vulnerable to infectious diseases.

Erasing fear by engaging communities

Chebett said that when speaking with community members, she tells them that springs must be protected and the area kept clean. To avoid contamination of the water, communities were encouraged to build underground water tanks to collect spring water. Water taps were then installed next to these tanks at a distance of 10 meters. Community members were involved in the construction of the underground tanks.

Though the spring water flowing through the taps is now clean, families were encouraged to boil the water used for drinking and cooking and store it in clean containers, and to keep the containers closed. Water pans for animals to drink were also created.

Improved hygiene through education

Because this area is between two hills, rainwater flowing down the hills also carries debris. Those who drink the water before boiling it could suffer from Acute Water Diarrhhoea. This led some families and community members to claim that the water had been poisoned and so they stopped drinking water altogether.

But, after receiving information from community health workers who were trained by the Kenya Red Cross, they started boiling water used for drinking and cooking, and washing their hands before and after eating. The hygiene standards have also generally improved. Every household was encouraged to build a toilet, and to wash their hands after using the toilet.

“The education we give is bearing fruit,” Chebett said of the community engagement efforts, which were  made possible through support by USAID funded Community Epidemic and Pandemic Preparedness (CP3) programme.


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