Somalia

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07/10/2022 | Emergency

Africa: Hunger crisis

Sub-Saharan Africa is experiencing one of the most alarming food crises in decades—immense in both its severity and geographic scope.Roughly 146 million people are suffering from acute food insecurity and require urgent humanitarian assistance. The crisis is driven by a range of local and global factors, including insecurity and armed conflict, extreme weather events, climate variability and negative macroeconomic impacts. Through this regional Emergency Appeal, the IFRC is supporting many Red Cross and Red Crescent Societies across Africa to protect the lives, livelihoods and prospects of millions of people.

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07/09/2022 | Press release

Horn of Africa hunger crisis: Addressing needs of nomadic communities is crucial to saving lives

Nairobi/Geneva, 7 September 2022—Nearly a million people have been forced to leave their homes in search of food and water in parts of Somalia and Kenya, as a catastrophic hunger crisis continues to unfold. More than 22 million people are approaching or experiencing a complete lack of food in the Horn of Africa. The situation is projected to get worse in early 2023. Nomadic communities are particularly hard hit by food shortages and skyrocketing prices. While food and funds will address part of the problem, without a reliable mechanism of reaching nomadic families with consistent and holistic humanitarian assistance, the world’s response to the hunger crisis will remain both inefficient and insufficient, warned the International Federation of Red Cross and Red Crescent Societies (IFRC) today. Mohamed Babiker, IFRC’s head of Kenya and Somalia delegation said: “Millions of lives are at risk. But as the humanitarian community accelerates its response, we should ensure that mistakes of the past decades are not repeated. It is crucial that aid is not just available—but that it also reaches the right people in an efficient manner. Most of the affected families are from pastoralist communities, who are often nomadic, and can only be reached by those who are close enough to them to keep up with their movements to provide uninterrupted assistance. A local response is vital.” In Kenya, most of the areas experiencing food insecurity are in the Arid and Semi-arid lands (ASAL) areas, where communities practice pastoralism and therefore depend mainly on meat and milk for nutrition and income. The lack of rain has forced families out of their homes, in search of water and pasture. In Somalia, women and girls have been disproportionally affected by the crisis as they tend to travel long distances in search of water and firewood. They have also been separated from their families and remain behind with the livestock while the men and boys migrate in search of pasture and water. Babiker added: “The response is facing two major challenges. The biggest one is the lack of sufficient resources to purchase emergency relief items. However, even if you have the money, you need to be able to reach these nomadic communities, in an efficient and consistent manner. This is crucial. We call upon partners and donors to invest in institutions that have reliable access to families on the move.” Bringing humanitarian assistance to families who are constantly on the move is one of the greatest challenges aid workers face. In response, Red Crescent teams in Somalia work closely with nomadic communities, so there is never a question about where to deliver aid. These volunteers come from the very communities they serve. With recent reports that more than 700 children have died in nutrition centres across Somalia, it is even more crucial that aid organizations reach affected people in their communities before their situation becomes critical as some do not reach health centres, or arrive when it is too late. In addition to food, people affected by drought also need health services. During field visits to Puntland and other parts of the country, IFRC and Somali Red Crescent teams care for displaced people who are exhausted and sick. Red Crescent teams in Somalia, supported by the IFRC, reach nomadic communities with mobile clinics to provide basic health services in remote regions of the country. “Our strength lies in our volunteer network which comes from the communities we serve. They understand the cultural context and local languages and have in-depth knowledge and understanding of affected communities,” said Babiker. Red Cross and Red Crescent teams will also focus on delivering cash to families to meet their food, health and other urgent needs. Cash gives people the freedom to choose what they need most to help their families stay healthy and is more convenient for nomadic communities who would otherwise need to carry in-kind aid with them as they move. To date, Red Cross and Red Crescent teams in Kenya and Somalia have reached, collectively, at least 645,000 people affected by the drought with health services, cash assistance, as well as water, sanitation and hygiene services. Note to editors: New high-quality photos and videos from drought affected parts of Somalia and Kenya are available at this link: https://www.ifrcnewsroom.org/ For more information, please contact: In Nairobi: Euloge Ishimwe, +254 735 437 906, [email protected] In Geneva: Anna Tuson, +41 79 895 6924, [email protected]

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13/09/2022 | Press release

Crisis fatigue not an option as global hunger crisis deepens, the International Red Cross Red Crescent Movement warns

Geneva, 13 September 2022 (ICRC/IFRC) – The warning lights are flashing on high: armed conflict, climate-related emergencies, economic hardship and political obstacles are leading to a growing wave of hunger in countries around the world. The misery for millions will deepen without immediate urgent action. Systems-level improvements must be made to escape a cycle of recurrent crises, including investments in climate-smart food production in conflict-affected areas, and reliable mechanisms to support hard-to-reach communities hit by food shortages and skyrocketing prices, the International Federation of Red Cross and Red Crescent Societies (IFRC) and the International Committee of the Red Cross (ICRC) said ahead of the upcoming United Nations General Assembly. The international armed conflict in Ukraine has greatly disrupted global food supply systems as well as future harvests in many countries due to the impact it’s having on the availability of fertilizer. The importance of more shipments by the Black Sea grain initiative reaching vulnerable populations in East Africa cannot be overstated. Too few grain shipments are getting to where they are needed. As hunger emergencies hit the headlines, the risk of crisis fatigue is high. Yet what’s uniquely frightening about this moment is the breadth and depth of the needs. More than 140 million people face acute food insecurity due to conflict and instability, even as climate change and economic precarity indicate that hunger needs will rise in the coming months. Political will and resources are needed now. Without them, many lives will be lost, and the suffering will endure for years. An emergency response alone will not end these hunger crises. Concerted action and long-term approaches are the only way to break the cycle. While addressing urgent needs, it is essential to set the foundation for resilience. More efforts must be made — by governments, private sectors, and humanitarian and development groups — to support long-term food security, livelihoods, and resilience plans. Measures must include investments in strengthening grassroots food systems and community actors to sustainably achieve food and economic security. One of the approaches to consider is anticipatory action for food security, based on forecasts and risk analysis. Francesco Rocca, President of the IFRC, said: “Two dozen countries across Africa are grappling with the worst food crisis in decades. Some 22 million people in the Horn of Africa are in the clutches of starvation due to such compounding crises as drought, flooding, COVID-19’s economic effects, conflict – even desert locusts. Behind the staggeringly high numbers are real people – men, women and children battling death-level hunger every day. The situation is expected to deteriorate into 2023. However, with swift action, many lives can be saved. We need urgent and massive action to scale up life-saving assistance to millions of people in dire need of aid, but also to decisively address the root causes of this crisis through longer term commitments.” The IFRC and its membership—which consists of Red Cross and Red Crescent teams in nearly every corner of the globe—are delivering aid in hard-to-reach communities. Assistance includes getting cash into the hands of families to meet food, health and other urgent needs. In Nigeria, Red Cross volunteers focus on pregnant and breastfeeding mothers, whose nutrition is paramount for healthy births and childhoods. In Madagascar, volunteers restore land and water sources through anti-erosion activities, the construction of water points, and a focus on irrigation in addition to traditional ways to fight hunger, like nutrition monitoring. Peter Maurer, President of the ICRC, said: “Conflict is a huge driver of hunger. We see violence preventing farmers from planting and harvesting. We see sanctions and blockades preventing food delivery to the most vulnerable. My wish is that we build resiliency into the fabric of humanitarian response, so that communities suffer less when violence and climate change upend lives. A cycle of band-aid solutions will not be enough in coming years.” The ICRC this year has helped nearly 1 million people in south and central Somalia buy a month’s worth of food by distributing cash to more than 150,000 households. A similar programme in Nigeria helped 675,000 people, while more than a quarter million people received climate smart agriculture inputs to restore crop production. The ICRC works to strengthen resilience through seeds, tools and livestock care so that residents can better absorb recurrent shocks. And its medical professionals are running stabilization centres in places like Somalia, where kids are getting specialized nutrition care. Communities around the world are suffering deep hardship. A short snapshot of some of the regions in need includes: In Sub-Saharan Africa: One in three children under the age of five is stunted by chronic undernutrition, while two out of five women of childbearing age are anaemic because of poor diets. The majority of people in sub-Saharan Africa live on less than $1.90 a day. In Afghanistan: The combination of three decades of armed conflict and an economic crash resulting in few job opportunities and a massive banking crisis are having a devastating effect on Afghan families’ ability to buy food. More than half the country – 24 million – need assistance. The International Red Cross Red Crescent Movement welcomes any measure aimed at easing the effect of economic sanctions. But given the depth of the humanitarian crisis, long-term solutions are also needed, including the resumption of projects and investments by states and development agencies in key infrastructure. In Pakistan: The recent flooding has led to an estimated $12 billion in losses. Food security in the country was alarming before this latest catastrophe, with 43 percent of the population food insecure. Now the number of acutely hungry people is expected to rise substantially. Some 78,000 square kilometers (21 million acres) of crops are under water. An estimated 65 percent of the country’s food basket – crops like rice and wheat– have been destroyed, with over 733,000 livestock reportedly killed. The floods will also negatively affect food delivery into neighboring Afghanistan. In Somalia: We have seen a five-fold increase in the number of malnourished children needing care. Last month the Bay Regional Hospital in Baidoa admitted 466 children, up from 82 in August 2021. Children admitted here die without the specialized nutritional care they receive. In Syria: Food insecurity rates have risen more than 50 percent since 2019. Today, two-thirds of Syria’s population –12.4 million out of 18 million – can’t meet their daily food needs. The compounding effects of more than a decade of conflict, including the consequences of sanctions, have crippled people’s buying power. Food prices have risen five-fold in the last two years. In Yemen: Most Yemenis survive on one meal a day. Last year 53 percent of Yemen’s population were food insecure. This year it’s 63 percent – or some 19 million people. Aid actors have been forced to cut food assistance due to a lack of funds. Some 5 million people will now receive less than 50 percent of their daily nutritional requirement because of it. Notes to editors For more information, please contact: IFRC:Tommaso Della Longa, [email protected], +41 79 708 43 67 IFRC: Jenelle Eli, [email protected], +41 79 935 97 40 ICRC:Crystal Wells, [email protected], +41 79 642 80 56 ICRC: Jason Straziuso, [email protected], +41 79 949 35 12 Audio-visuals available: Horn of Africa photos and b-roll Pakistan floods photos and b-roll Somalia cash programme photos and b-roll Kenya sees climate shocks b-roll

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05/07/2022 | Article

“Hunger is one of the most undignified sufferings of humanity”: Tackling food insecurity in Africa and beyond

Food insecurity is not a new phenomenon. But the recent escalation in severity and geographical spread of chronic hunger is serious cause for alarm. The hunger crisis is most starkly felt on the African continent, where many regions, notably the Horn of Africa, Sahel and Lake Chad regions, are experiencing the worst food crisis in decades. Millions of people are facing hunger across Africa—prompting the IFRC to launch Emergency Appeals for hunger crises in Nigeria, Somalia, Kenya, Ethiopia, Niger and Angola all within the past year. Back in May, I met some of those affected whilevisiting drought-affected areas in Marsabit County, Kenya—where levels of malnutrition are among the highest on the continent. I saw first-hand the level of suffering caused by a severe lack of rainfall over four consecutive seasons, coupled with pre-existing vulnerability in parts of the County. Children, young mothers and the elderly are most affected and facing near depletion of their livelihoods. Although this hunger crisis is, to a large extent, climate-induced, it is also driven by the effects of widespread locust swarms, disease outbreaks, conflict and insecurity, and economic slowdowns—including those triggered by COVID-19. Furthermore, the ongoing conflict in Ukraine is disrupting the global trade of food, fertilizers and oil products, with prices of agricultural products reaching record highs. Eastern Africa, for instance, gets 90 per cent of its imported wheat from Russia and Ukraine (source: WFP), and the conflict has led to significant shortages. The Ukraine crisis has also diverted both the attention and resources from other crises. While Ukraine is an extremely worrying crisis, affecting millions, we cannot afford to lose sight of other urgent crises around the world. Not least of which is the rapidly deteriorating food security situation in many parts of Africa. The clock is ticking and soon it may be too late to avert a widespread tragedy. So the question that should concern us all is: what can we do, as a humanitarian collective, to avoid the tragic history of the early 1980s repeating itself? We need urgent and massive action to scale up life-saving assistance to millions of people on the verge of collapsing, but also to decisively address the root causes of this crisis through longer term commitments. The IFRC has an important and unique role to play. With our unparalleled community reach and expertise, our 100+ years of humanitarian experience, our ability to act both locally and globally, and our National Societies’ special status as auxiliaries to public authorities—we can turn this tide. But we need the resources to do so. Our collective immediate priority is to muster life-saving support, within and outside our IFRC network, for the next six months—paying particular attention to the Horn of Africa, Central Sahel and other hot spots across the continent. During this emergency phase, we will focus our support on the things we know from experience will make the most difference to affected people’s lives and livelihoods: food assistance, cash programmes and nutrition support. At the same time, we will develop longer-term programming, together with interested National Societies, to address the root causes of food insecurity. We will build on our previous successes and work in support of governments’ plans and frameworks to restore the resilience of the most impoverished communities, including displaced populations. Everything we do will be underpinned by solid data and meaningful community engagement to ensure that our response is evidence-based and tailor-made. Hunger is one of the most undignified sufferings of humanity. To alleviate human suffering, we must rise to this challenge through collective mobilization and action—both in the immediate and long-term. We simply cannot afford to do too little, too late. --- Since 2020: The IFRC network reached 4.8 million people with food assistance and non-food items, combining all humanitarian response operations (Emergency Appeals, DREFs and our COVID-19 response) More than 20 African National Societies have been implementing food security-related projects as part of their regular programming 33 African National Societies have increased their capacity to deliver cash and voucher assistance Click here to learn more about the IFRC’s work in food security and livelihoods. You may also be interested in reading: 'To beat Africa’s hunger crises, start with long-term planning' -opinion piece in Devex by IFRC Regional Director for Africa, Mohammed Omer Mukhier-Abuzein 'Because of hunger, I am here' - photo story from the Red Cross Red Crescent Magazine about Angolan refugees fleeing to Namibia due to the drought and resulting lack of food and water And scroll down to learn more about our active Emergency Appeals for food insecurity in Africa and beyond.

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06/05/2022 | Press release

Horn of Africa: IFRC Secretary General visits Kenya as worst drought in 40 years looms for millions 

Nairobi/Geneva, 6 May 2022—The International Federation of Red Cross and Red Crescent Societies Secretary General Jagan Chapagain ends a three-day visit to Kenya, and he is calling for a massive scale-up of humanitarian and long-term assistance to communities affected by the growing hunger crisis in the Horn of Africa. Speaking at the end of a visit to Marsabit, one of Kenya’s areas that has been hardest hit by the effects of drought, Mr Chapagain said: “I have seen firsthand the level of suffering caused by drought in Marsabit. There are highly unacceptable levels of malnutrition, a global acute malnutrition (GAM) rate of 53.6 per cent in this particular ward - one of the highest in Africa. The situation is rapidly deteriorating. We need immediate humanitarian assistance to reach the most vulnerable. We also need long term solutions that address the impact of climate change including investment in resilient livelihoods.” Kenya, Ethiopia and Somalia are facing a large-scale, climate-induced, and protracted humanitarian crisis with over 14 million people food insecure and in urgent need of humanitarian assistance including at least 5.5 million children facing acute malnutrition. 6.1 million people in Ethiopia and 4.1 million people in Somalia are in urgent need of humanitarian assistance. In Kenya, 3.5 million people are acutely food insecure, with eastern and northern Kenya’s most arid and semi-arid lands experiencing critical drought conditions. This silent disaster has been overshadowed—and to a significant extent amplified—by the Ukraine crisis.  “It isn’t just food and water that people need here. In the background there are unseen issues such as sexual and gender-based violence, and the profound impacts on mental health. An example given was of women walking over 40 km to reach potable water – what happens on the journey is unthinkable,” added Mr Chapagain. Dr Asha Mohammed, Secretary General of the Kenya Red Cross Society, who was also in Marsabit, said:   “The fact that people in Marsabit have lost over 70 per cent of their livestock, which is their main source of livelihood, means that it will be a long and slow path to recovery. Our teams are playing a central role in reducing the risks that families are facing. They have provided cash assistance, food assistance and improved water treatment practices, but the need to rehabilitate water systems remains urgent. We call all our partners and stakeholders to support our efforts.” In response to the hunger and drought situation in Kenya, Somalia and Ethiopia, the IFRC, the Kenya Red Cross, Ethiopia Red Cross and Somali Red Crescent are jointly appealing for 39 million Swiss francs. This funding will allow Red Cross and Red Crescent volunteers and staff to assist 1,560,000 people by scaling up their emergency and humanitarian assistance and recovery activities and tackling the root causes of food insecurity. This strategy is aligned with the IFRC’s Pan African Zero Hunger Initiative that undertakes a holistic approach to food security, integrating specific interventions for rapid nutrition, food security and livelihood support for acute food-insecure households and communities with a long-term strategy working towards zero hunger and sustainable recovery. “Food is a basic need of the population. We call upon every government in Africa to ensure they have the right policy framework to deal with drought,” said Mr Chapagain. To request an interview with representatives from the IFRC or Kenya Red Cross, or for more information, please contact:  In Nairobi:   IFRC - Euloge Ishimwe, +254 731 688 613, [email protected] Kenya Red Cross - Peter Abwao, +254 711 590911, [email protected]   In Geneva: IFRC – Benoit Carpentier, +41 79 213 2413, [email protected]   

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11/08/2021 | Press release

Somalia: Three million face starvation and disease, warns IFRC, as it calls for swift action

Nairobi/Geneva, 11 August 2021—The International Federation of Red Cross and Red Crescent Societies (IFRC) has warned that Somalia is on the cusp of a humanitarian catastrophe. One in 4 people face high levels of acute food insecurity and more than 800,000 children under the age of five are at risk of acute malnutrition unless they receive treatment and food assistance immediately. In addition to food insecurity, Somalia’s humanitarian situation continues to worsen due to multiple threats, including the outbreak of diseases such as Acute WateryDiarrhoea, measles, malaria and COVID-19. Mohammed Mukhier, IFRC’s Regional Director for Africa said: “Somalia is one of the riskiest places on earth to live right now. The country is a catalogue of catastrophes. Climate-related disasters, conflict and COVID-19 have coalesced into a major humanitarian crisis for millions of people. We can’t keep talking about this, we must reduce suffering now.” Somalia is vulnerable to extreme climatic conditions, including repeated cycles of drought, seasonal floods, and tropical cyclones. The country has also been grappling with the impact of desert locusts. People regularly experience loss of livelihoods, food insecurity, malnutrition, and a scarcity of clean water. Seventy per cent of the country’s population lives in poverty, and 40 per cent is estimated to be living in extreme poverty. The socio-economic impacts of COVID-19 are likely to lead to worsening nutrition outcomes among vulnerable groups—including poor households in urban areas and internally displaced people, many of whom live in crowded, unhygienic conditions and makeshifts shelters in the context of increasing food prices and reduced employment and income-earning opportunities. The IFRC, Somali Red Crescent Society and other partners continue to provide support to vulnerable communities. However, the resources are unable to keep pace with needs. Mukhier said: “We are doing our best to contribute to the reduction of hunger and disease. But, frankly speaking, available assistance remains a drop in the ocean, given the scale of suffering.” To address some of the many unmet needs, the IFRC isseeking8.7 million Swiss francs to support the Somali Red Crescent Society to deliver humanitarian assistance to 563,808 people in Somaliland and Puntland over 18 months. This emergency appeal will enable the IFRC and the Somali Red Crescent Society to step up the response operation with a focus on livelihood and basic needs support, health and nutrition, water, sanitation and hygiene, protection, gender and inclusion, as well as helping communities to prepare for other disasters. On 15 May 2021, the IFRC released 451,800 Swiss francs from its Disaster Relief Emergency Fund (DREF) to help the Somali Red Crescent Society provide more than 120,000 people in Puntland and Somaliland with health and nutrition support. The Somali Red Crescent Society has unparalleled access to remote and hard-to-reach families, including those living on mountains or nomadic communities. Its integrated health care programme, with its network of static and mobile health clinics, is a key provider of health services. In a country with many nomadic and displaced people, it is challenging to reach communities with consistent health care: mobile clinics are one of the primary strategies to fill those gaps. The Red Crescent mobile teams are uniquely positioned to reach patients in areas that lack vehicle or ambulance services. For more information, or to request interviews, please contact: In Nairobi: Euloge Ishimwe, +254 731 688 613, [email protected] In Geneva: Ann Vaessen, +41 79 405 77 50, [email protected] Editor’s note Latest photos, videos and B-rolls, on the situation in Somalia, available on this link https://www.ifrcnewsroom.org/ To follow the conversation on social media, use this hashtag: #HungerAndDiseaseReduction

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